At Bécasse we are in constant contact with our suppliers who assist us in selecting the finest ingredients whether they be local or interstate. Once the produce reaches the kitchen at Bécasse the rest is simple, as when one starts with such quality produce, all you need is understanding and respect. We let the ingredients speak for themselves. We want the flavours to be heightened, deep and true without being confused or muddled. The style of cuisine at Bécasse is based on French tradition and a depth of classic technique with a modern innovative European feel.
The chefs at Bécasse are taught to taste and think, without these two basic skills we are nothing…
If everybody likes everything you do then you have become too safe, too boring, too common…