2010

August 2010
Slow cooked shoulder of young Mirrool Creek lamb

July 2010
Confit miso Blue eye with cuttlefish and cauliflower
Forgotten vegetables baked with smoking cedar, Prosciutto, pork scratchings and roasting juices
Apple and rhubarb cheesecake crumble, rhubarb sorbet and lemon balm

June 2010
Spiced apple and rhubarb crumble with custard and vanilla ice cream

May 2010
Roast pork and crackling

April 2010
Daube of chuck tender with confit root vegetables and stout jus

March 2010
Beetroot cured ocean trout

February 2010
Slow cooked hapuku with a very healthy salad.

January 2010
Tart fine of figs with blue berry compote and lemon thyme Chantilly.

2009

December 2009
5 ideas with berries

November 2009
Fried fillets of lemon and almond coated King George whiting with garlic aioli

October 2009
Prune Armagnac and chocolate tart with crème Chantilly

September 2009
Organic chicken baked with lemon

August 2009
Classic Apple Tarte Tatin

July 2009
Potato Purée

June 2009
June Demonstration

May 2009
Parsnip Veloute
Quince and Armagnac Clafoutis

April 2009
Beetroot tart with caramelised turnips

March 2009
Wild Pine Mushroom Risotto