Producers Lunch Tuesday 24th February 2009

‘The Bécasse Producers Lunch’ is to support and champion our passionate local producers.
‘The Bécasse Producers Lunch’ is available everyday at Bécasse, a main course based around local produce for $35 with a glass of wine, and will change regularly.
Every 6 weeks we will hold a lunch event and invite some of these amazing producers along with sections of the media and public to gain an insight into their fascinating lives, farming methods and wonderful stories.
Please help us to help support our local producers.

Salad of Macleay Valley rabbit with date, lemon and Earl Grey tea puree

Mediterranean seafood stew:
Hawkesbury calamari, prawns and ocean jacket

Vanilla bavarois with Cutaway Creek raspberries, sorbet and jelly

3 courses including wine $60

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