Producers Lunch - July 2009

8th July 2009

Menu

Canapés
oysters, sable of goats’ cheese, compressed melon with proscuitto, Woodbridge smoked trout

Redoak oatmeal stout bread

Kinkawooka
Tortelone of scallops and prawns, shellfish ragout and prawn bisque
with Lakes Folly
2007 Lakes Folly Chardonnay, Hunter Valley

Cornucopia
Roast duck breast and ballottine of leg confit chestnuts, pumpkin puree, candied ginger, ale jus
with Redoak
2009 Redoak Vienna Lager

Single Origin
Textures, flavours and aromas of Northern Rivers Coffee with cognac, chocolate and spice
Coffee dentelle, coffee and chocolate delice, coffee mousse, chocolate and hennessy sorbet
with
Hennessy cognac and Single Origin Northern Rivers Australian ‘Bundja’ coffee and espresso

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