Wednesday 22nd April 2009

The ‘Bécasse Producers Lunch Forum’ has been created to support and champion our passionate local producers.
The seasonal ‘Producers Lunch’ is available every day at Bécasse, for $35 including a glass of wine. Based around an innovative local producer the lunch is a celebration of the diversity of great Australian produce.
Every 6 weeks we hold the ‘Producers Lunch Forum’ and invite some of these amazing producers along with representatives of the media and public to gain an insight into their unique farming methods, fascinating lives and wonderful stories.
Please help us to help support our local producers.

Today’s Menu
Seared local marlin with steamed courgette flower, scallop mousseline and pea tendrils

Roast Cornish black pork with butternut squash fondant, buttered cabbage, ginger jus and crackling

Tasting of Capparis Goats’ Cheese

Goats’ cheesecake, rhubarb, burnt rosemary butter crumble and Lord Nelson Admiral ice cream
3 courses including wine $65

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