Wednesday 19th August 2009

Menu Example – may change slightly

Canapés
With Wicked Elf Witbier

Miniature truffle Brioche with Emulsified Mad Abbots Butter

Seared scallops with proscuitto and black truffles, young garlic puree, black truffle butter
2007 Scarborough Chardonnay, Hunter Valley

Slow cooked breast and confit leg of Redgate quail with truffle veloute, walnut puree, roasted parsnips and muscate jus
2007 Scarborough Pinot Noir, Hunter Valley

Wicked Elf and Quince trifle
A tasting of Wicked Elf Pilsner and Pale Ale
2008 Scarborough Semillion, Hunter Valley

Bécasse Petits Fours

All food and beverage inclusive $130

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