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Producers Lunch
September 2010
Entrée
Macleay Valley suckling pig - New South Wales
Salad of crispy pork and slow cooked egg
navet, pancetta and ravigote dressing
Fifteen dollars
Main course
Mirrool Creek Lamb - New South Wales
Pot-roasted shoulder of lamb
crushed potatoes, balsamic vinegar, tomato and olive
with
2009 Richmond Grove "Bay of Stones" Chardonnay, South Australia
or
2006 Montrose Barbera, Mudgee
Main course and wine thirty-five dollars Dessert
Caramelised apple tarte tatin
pain d’épice ice cream Fifteen dollars Three courses sixty five dollars |